Individuals with a history of Melanoma.

Although a relatively small portion of them esophagus and gastric cancer development – 215 Total detected the researchers a significantly higher risk among those who consume lots of red meat and / or ingested higher amounts produced by connections when red meat is cooked.

The questionnaire also had other details, such as smoking, exercise and total body weight.. The researchers were surprised that HCA consumption was not related to esophageal squamous cell carcinoma cancer risk, but was red recording. They had suspected before their study that red meat consumption and HCA exposure could not be separated.

The scientists wrote:Although it researched several studies of meat and colorectal cancer, other gastrointestinal malignancies. Amanda J. Of the National Cancer Institute and team tracked the health of 494,979 Americans from 50 to 71 for a period of ten years.Individuals with a history of Melanoma , especially those that it had at a younger age, are significantly greater risk of future cancer after a studied led by Anthony J. Of Hollings Cancer Center at the Medical University of South Carolina.

Citation: Chen J, Ruczinski I, Jorgensen TJ, Yenokyan E, Alani R, lithium geois NJ, melanoma skin cancer and risk for subsequent malignancy. Kaiser Family Foundation 2005 Advisory Board Company and Kaiser Family Foundation, All Rights Reserved.